About
Nestled in the heart of Kailua, Oʻahu, ChadLou's Coffee Roasters is a true local find, ʻohana owned and deeply rooted in the community since its founding in 2010 by Matt and Sheila Rosete. With a rich generational history in Hawaiʻi, this kamaʻāina business was built on a passion for connecting people through coffee. Their core mission shines through in their commitment to quality from farm to cup, fostering direct relationships with local farmers, and celebrating the unique heritage of the islands, all driven by faith, family, and excellence. What truly sets ChadLou's apart is their profound dedication to Hawaiian coffee. They meticulously source 100% Hawaiian beans directly from award-winning farms in renowned regions like Kona and Kaʻū, partnering with growers who employ innovative and sustainable practices, including regenerative organic farming. Each batch is then expertly roasted in-house on their San Franciscan SF-25 roaster to unlock its greatest potential. For those keen to learn more, their roastery offers engaging coffee tastings, providing a genuine farm-to-cup insight from their experienced team. Beyond exceptional Hawaiian coffees, ChadLou's also showcases select international microlots, all handled with the same care. Their unique perspective as experienced farmers, roasters, and baristas informs every aspect of their craft, ensuring a deep understanding of coffee from seed to sip. Visitors will appreciate not only the freshly roasted beans but also the curated subscriptions, coffee gear, and a thoughtful selection of goods from other local producers, making ChadLou's a welcoming hub for discovering authentic Hawaiian quality and community spirit.