About
For a true taste of Hawaiʻi's renowned coffee culture, many turn to Hawaiian Paradise Coffee. Established in 2000 by Jean-Claude Drui, a former hotelier with a deep appreciation for the islands, this locally-owned company quickly became one of Hawaiʻi’s largest foodservice coffee roasters. You'll often find their quality brews in leading hotels and restaurants across the islands, a quiet nod to their dedication to world-class coffee and sharing the "aloha spirit." What's particularly compelling about Hawaiian Paradise Coffee is their twin commitment to authentic local sourcing and robust sustainability. They proudly champion beans from local farms across the Hawaiian Islands—America's only coffee-producing state—while also responsibly selecting coffees from the wider Pacific Rim. This dedication to the environment is deeply embedded, with their Kapolei roasting facility powered by solar energy, reflecting their ambition to be Hawaiʻi’s top eco-friendly coffee company. From pure estate coffees to thoughtful signature blends and innovative, sustainable single-serve options, their work supports a more sustainable Hawaiʻi, a taste of which now reaches coffee lovers nationally and in Korea and Japan.