About
Since 1992, Honolulu Coffee has been sharing the authentic taste of Hawaiian coffee, growing from a single downtown kiosk to an internationally recognized name. Their heart lies in their 'Farm to Cup' philosophy, which isn't just a slogan – they own and operate their own Kona coffee farm on the fertile slopes of Mauna Loa on the Big Island. This direct connection allows them to meticulously oversee every step, from cultivating prized Kona beans like Peaberry and Extra Fancy, to roasting them to perfection, often utilizing a classic vintage Probat roaster. What truly sets Honolulu Coffee apart is this profound commitment to locally grown Kona coffee, ensuring an unparalleled quality and a genuine reflection of Hawaii's unique terroir. Beyond their exceptional coffee, they embrace the Spirit of Aloha in everything they do. This includes their artisan bakery, which crafts pastries daily, often using local ingredients, and extends to their inviting cafes across Hawaii and beyond. Visitors will also appreciate their dedication to community, supporting local initiatives and sustainability efforts, making every cup a taste of genuine Hawaiian coffee culture.