About
For an authentic journey into Hawaii's celebrated coffee, Kona Coffee Purveyors offers a remarkable experience. Founded by industry veteran Raymond Suiter and his wife Jackie, a food scientist and Q Grader, their work is a tribute to 100% Kona coffee. They live and work at origin, deeply connected to local farmers on the Big Island and the unique volcanic terroir. This hands-on approach ensures meticulous attention from farm to cup, driven by a passion to present the absolute best of Kona. What truly distinguishes Kona Coffee Purveyors is their dedication to showcasing Kona's diverse character. Sourcing from esteemed local estates like Hualalai and Greenwell Farms, and from various microclimates, they reveal how growing conditions shape the final taste. Jackie’s scientific expertise guides the roasting, highlighting rich, complex notes of fruit, chocolate, and sweetness unique to these Hawaiian beans. Their Waikiki café, offering these exceptional coffees alongside award-winning b.patisserie pastries, allows visitors to savor this commitment to quality and the spirit of 'Aloha' that infuses their craft.