About
Nestled in Maui's cool Upcountry Kula region, Maui Chocolate and Coffee Tours invites you to Kupaʻa Organic Farm for an insightful journey from 'bean to bar' and 'seed to cup.' More than just a tasting, this immersive experience lets you discover the lifecycle of cacao and coffee cultivated on Haleakalā's slopes. Kupaʻa Farm itself champions sustainable and regenerative agriculture, growing diverse produce alongside its star attractions, with a history of coffee cultivation stretching back decades. Guided by passionate experts, visitors enjoy hands-on learning, from cacao pod cracking to the nuances of coffee roasting, and even prepare an ancient chocolate beverage. A significant highlight is their commitment to locally grown products. While Kupaʻa Farm’s own award-winning coffee is sometimes recovering, they proudly feature coffee from other dedicated Upcountry Maui growers, ensuring an authentic island taste. Tours also include a global chocolate tasting, always featuring rare Hawaiian-grown varieties and emphasizing Maui's unique craft. This experience is distinguished by its deep connection to the ʻāina (land) and dedication to sustainable, ethical practices. Maui Chocolate and Coffee Tours, often led by owner Ann Tuomela, offers a fun, enlightening look into the meticulous care behind every bean and pod. Through intimate private tours, it’s a wonderful way to appreciate Maui's agricultural heritage and the journey of its local coffee and chocolate.