About
Nestled on the volcanic slopes of Haleakala since 2000, Maui HomeGrown Coffee embodies a deep commitment to environmentally friendly, award-winning, and truly local coffee. Founded by Bobbie Becker, the farm is a testament to a passion for Maui's agricultural potential, where every bean is meticulously homegrown, hand-picked, and sun-dried. This dedication ensures an authentic expression of "locally grown" coffee, reflecting the unique terroir of their Mahiai road location, aptly named "farming place." The quality of Maui HomeGrown Coffee is evident in their sustainable practices and careful processing. For over two decades, no herbicides or pesticides have touched the land, with organic methods fostering thriving coffee plants and supporting biodiversity. Freshness is paramount; an artesian roaster prepares beans weekly to order, capturing peak flavor in distinct styles like the bright "First Light," the smooth, creamy "Sunrise," or the rich "Volcano Roast," each highlighting natural chocolaty notes intrinsic to Maui-grown beans. This unwavering focus on quality and ecological stewardship has consistently earned them accolades, making their coffee a sought-after experience for those valuing exceptional, locally sourced Maui products.