About
Nestled in upcountry Maui above Kula, O'o Farm presents a remarkable journey into regenerative agriculture and culinary delights. Founded in 2000 by surfing enthusiasts Louis Coulombe and Stephan Bel-Robert, who serendipitously discovered the land while paragliding, the farm has blossomed from a vision into a thriving haven for sustainable farming. Their commitment to locally grown produce is evident across their expansive property, which features a citrus and stone fruit orchard, vibrant vegetable gardens, and, notably, a multi-varietal coffee orchard. Visitors can immerse themselves in the farm's ethos through guided tours, such as the "Seed-to-Cup Coffee, Brunch and Farm Tour" or the "Farm-to-Table Lunch and Farmer Field Tour." These experiences thoughtfully showcase the journey from planting to plate, with a significant focus on their Hawaiian coffee. Cultivation began in 2005, and by 2015, O'o Farm was a competitive producer of single-site coffee. The farm-to-table meals are a true highlight, meticulously prepared with freshly harvested ingredients and often creatively incorporating their own coffee, from chicken with an O'o Farm coffee rub to delightful coffee cherry chocolate truffles, offering an authentic taste of Maui's agricultural richness. O'o Farm embodies the "table on the Farm!" philosophy, inviting guests to directly experience the connection between the land and their food. It's a place to learn about sustainable practices, savor seasonal flavors, and appreciate the dedication to quality that defines this unique Maui destination. Booking a tour in advance is required to visit this special property and enjoy its offerings.