About
Nestled in Kailua, Oʻahu, Tradition Coffee Roasters is a family-owned endeavor born from a unique alchemy of passion and experience. Co-founders Brian, a retired FDNY firefighter, and Lindsey Burik, whose family has roots in Kailua, established the roastery and cafe with the vision of coffee fostering connection and community. Brian’s extensive experience, even applying his fire science background to the art of roasting, shapes their meticulous approach. Their welcoming space invites visitors to experience coffee's journey, from bean to cup, rooted in the spirit of "Tradition 'Ohana." At Tradition, they meticulously roast specialty coffees in small batches, sourcing exceptional beans from around the globe, including prized Hawaiʻi-grown coffees like 100% Kona and Kaʻū. Visitors can explore diverse offerings, from the signature Firehouse Blend—a nod to Brian’s heritage—to the Aloha Blend featuring local Kaʻū beans, and unique creations like their Bourbon Barrel-aged coffee. Beyond just serving coffee, they are passionate about education, offering roastery tours and classes that demystify the brewing process, making specialty coffee approachable to all. What truly distinguishes Tradition Coffee Roasters is their profound commitment to quality, community, and sustainability. Recognized as an "Elite Qurator" by the Hawaiʻi Tourism Authority and a "Best of Hawaiʻi Coffee Shop Finalist," their dedication is evident in their support for responsible farming practices globally and innovative local initiatives, such as upcycling coffee bags and donating coffee grounds to nearby farms. Their story, from the firehouses of New York to the shores of Kailua, infuses every cup with dedication and authentic aloha, making Tradition a cherished local establishment.