About
Nestled in historic Honokaʻa on the Big Island's Hamakua Coast, Ahualoa Family Farms is a cherished family-run venture, revitalized in 2017 with a mission to "live with aloha, honor the 'aina, and share its blessings." They are renowned for their 100% Hawaiian macadamia nuts and, significantly, their exceptional, locally grown Hamakua coffee. Visitors can experience their warm hospitality at "The Nuthouse," their inviting farm store and kitchen, which was once a local sugar cane fueling station. A true highlight is their 100% Hamakua coffee, cultivated on their own farm in Paʻauhau. Ahualoa Family Farms meticulously oversees every step, from hand-picking perfectly ripe coffee cherries to a careful process of pulping, fermenting, and drying. Their roasting, described as both an art and a science, yields distinct light, medium, and dark roasts, with the Hamakua beans known for very low acidity and unique flavor notes like butterscotch or subtle chocolate. Alongside their coffee, they process macadamia nuts from their orchards and local partner farms in their restored historic macadamia factory, once the "Mac Nut Capital of the World." What truly sets Ahualoa Family Farms apart is their deep commitment to the Hamakua Coast's agricultural heritage. This dedication is evident in their own coffee cultivation, their support for local macadamia farmers, and the careful restoration of historic local buildings. Whether you visit The Nuthouse, with its opportunities to "talk story," or find them at a local farmers market, you’ll discover an authentic taste of the island, rooted in family passion and profound respect for the land.