About
Nestled high in Holualoa, within the renowned Kona coffee belt, Uluwehi Coffee Farm is a remarkable destination for authentic, locally grown coffee. Founded by Franck and Nathalie, who embarked on a new life dedicated to cultivating exceptional beans, this 5-acre estate offers a personal glimpse into the world of 100% Kona coffee. Franck, the passionate owner, gardener, and roaster, meticulously oversees every step, from nurturing unique varieties like SL34 and Red Bourbon to expertly roasting them on-site, often to order. The commitment to quality at Uluwehi is evident in their single-estate, hand-picked approach and innovative processing methods such as Champagne Natural and Anaerobic Washed. This dedication to locally sourced Kona beans shines through, with their SL34 variety recently earning accolades at the Hawaii Coffee Association Cupping Competition. Their coffees, including the distinct 'Antidote' line, are frequently lauded for complex flavors developed through Franck's fresh, careful roasting, highlighting the unique terroir of their high-altitude farm. An experience at Uluwehi Coffee Farm is more than just a tasting; it's an intimate, educational journey from seed to cup, often guided by Franck himself. Visitors will appreciate their profound dedication to showcasing the best of Kona coffee, making this boutique farm a truly special place to discover the heart and soul poured into every locally grown bean and understand what makes 100% Kona coffee so prized.