About
For an authentic taste of the islands, look no further than Big Island Coffee Roasters, a celebrated name in Hawaiian coffee. Their story began in 2010 when founders Kelleigh and Brandon discovered a Puna farm, igniting a mission to revitalize the perception of locally grown beans. From these dedicated beginnings, they’ve established deep roots in the community, opening East Hawaiʻi’s first coffee mill and fostering direct partnerships with farmers across the islands. A cornerstone of their identity is an unwavering dedication to 100% Hawaiian coffees, sourcing exceptional beans from renowned regions like Kona, Kaʻū, Puna, and Maui. Visitors will discover an impressive array, from rare Peaberries and rich Bourbons to thoughtfully crafted blends, all reflecting the distinct terroir of their local origins. Beyond the cup, their innovative, award-winning Espresso Bites offer a unique coffee experience. The Hilo Cafe & Roastery serves as a welcoming hub where guests can explore these offerings, including local Māmaki tea, and even participate in brewing workshops. What truly sets Big Island Coffee Roasters apart is their profound commitment to quality, community, and sustainability. They champion ethical, farm-direct relationships, investing significantly in local agriculture and operating with renewable energy. Numerous accolades, including being voted "Best Hawaiian Coffee Company" and receiving awards for sustainability, underscore their dedication. They are not just roasting coffee; they are nurturing the land, supporting local livelihoods, and sharing the true spirit of Hawaiian coffee with the world.