Carta Coffee

About

If you're seeking an authentic taste of the Big Island's renowned coffee, Carta Coffee Merchants in Kona offers a genuine experience. Founded by Scott Burr, who brings a winemaker's meticulous attention to detail from his Northern California background, Carta Coffee embraces a "farm-to-cup" philosophy for its 100% Kona coffee. Scott established the 6-acre Nolyssa Farm in Kealakekua around 2015, cultivating exceptional, locally grown beans with a deep respect for the land and the Kona coffee tradition. His approach, drawing from viticulture, emphasizes nurturing the coffee from the soil to the final, sensory-rich cup. Carta Coffee's dedication is to pure 100% Kona coffee, sourced from their own Nolyssa Farm and select small, sustainably-minded local farms within the region. Each bean is hand-harvested and roasted in small batches, a process designed to highlight the unique terroir shaped by Kona's volcanic soil and climate. Visitors can explore a diverse range of offerings, from the founder's signature Captain's Roast to the distinctive Latitude Natural Process, each reflecting its special origin. For a closer look, farm tours and tasting events, available by appointment, provide an insightful journey into their craft. What truly distinguishes Carta Coffee is their profound commitment to genuine Kona quality and sustainable practices, believing that exceptional coffee begins with meticulous care from soil to cup. This dedication shines through in their complex, flavorful coffees that beautifully capture the essence of Hawaii. Experiencing Carta Coffee, whether on the farm or through their beans, is an opportunity to appreciate a true local treasure, cultivated with evident passion and a clear focus on showcasing the best of locally grown Kona coffee.