Royal Islander 100% Kona Coffee - KTL 100% Kona Coffee Farm

Discover the heart of authentic Kona coffee at Royal Islander Coffee and KTL Kona Coffee Farm, a cherished family-run estate in Captain Cook, nestled within the renowned Kona Coffee Farm Belt. This special place is steeped in history, with family ties to the land tracing back to the Great Mahele in 1856. Re-established in 2009, the farm operates with profound respect for ancestral Hawaiian values, personally overseeing every stage of their 100% Pure Kona Coffee production, from the volcanic soil to your cup, a quality that draws coffee enthusiasts worldwide. Their dedication to a true single-origin experience means they exclusively grow and process their own coffee, including treasured ancient Arabica and Guatemalan varieties. Cultivated using sustainable, organic methods inspired by traditional wisdom, the beans are meticulously washed and dried before being small-batch roasted to a perfect Medium (Full City Plus). This ensures that every bag captures the unique, unblended essence of their estate. For those seeking an authentic taste of locally grown Kona coffee, cultivated with integrity and passion, KTL Kona Coffee Farm offers a remarkable connection to the land, its heritage, and the pure flavor that defines this celebrated region.

Welcome to the Royal Islander Coffee and KTL Kona Coffee Farm web pages. We’re at the start of another great harvest year growing the best coffee in the world. Our farm is located along Mamalahoa Highway in Captain Cook, in the middle of the famous Kona Coffee Farm Belt. The “belt” is a narrow strip of land 1 mile by 30 miles long and home to about 600 farms. Compared to the large Kona coffee companies, we are a small estate farm, or single origin operation. We do not buy cherry from other farmers, or mix our harvest with cherry from other farms. In this way we can personally insure the quality of our product in every step on its way to the roaster.