About
Since its founding in 2013, Dark Horse Coffee Roasters has built its reputation on a simple yet profound belief: coffee is all about relationships. This philosophy extends from the smallholder farmers they partner with globally, through direct-trade sourcing in regions like Ethiopia and Guatemala, to the customers enjoying their expertly crafted beverages. Originally starting with roasting and cold brew in a San Diego neighborhood, Dark Horse has thoughtfully expanded its reach, now with locations across San Diego, Orange County, and the Hawaiian island of Kauaʻi. Their commitment to quality shines through in signature offerings like "The Champ" espresso and the popular Cold Brew on Nitro, often sweetened with homemade vanilla bean syrup. A particularly noteworthy development is their presence in Koloa on Kauaʻi. This location in Historic Old Koloa Town not only serves their classic drinks but also delights visitors with unique creations like the Haupia Foam Cold Brew, showcasing an appreciation for local Hawaiian flavors. This thoughtful expansion, especially the Kaua'i spot, highlights their desire to integrate their craft into diverse communities, offering a distinct coffee experience.
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Hours
Closed7:00 AM 3:00 PM