About
Nestled in the heart of Hawaii's renowned Kona coffee belt, Greenwell Farms carries a remarkable legacy dating back to 1850. For over 170 years and across five generations, this family-owned estate has been dedicated to cultivating and processing exclusively 100% Kona coffee. Their story began with Henry Nicholas Greenwell, a pioneer in the region, and continues today with a deep commitment to quality, even earning international recognition as early as the 1873 Vienna World's Fair. This long-standing heritage is palpable when you explore their historic farm. What truly sets Greenwell Farms apart is their meticulous 'seed-to-cup' approach, showcasing the unique terroir of their Kona land. They grow distinctive varieties like the high-elevation Mauka Estate Series and rare Peaberry, alongside historic Arabica Typica trees, some over a century old. Their commitment extends to sustainable farming practices, including innovative pest management, water conservation, and even hosting queen bee nurseries. Visitors are warmly welcomed on award-winning complimentary farm tours, offering a fascinating glimpse into coffee cultivation, processing with modern techniques, and the chance to sample these exceptional local coffees. Beyond their exceptional beans, Greenwell Farms champions the entire Kona coffee industry through research partnerships and advocacy for authenticity. They are also notable as the only peppercorn farm in the US, grown right on their property. A visit here is more than just a tasting; it’s an insightful journey into the passion, heritage, and dedication that makes their 100% Kona coffee a true taste of the Big Island.