About
Nestled on the Big Island, Hala Tree Coffee began its journey in 2012, inspired by a single, significant Hala tree at their farm's entrance, symbolizing a deep connection to the land and Hawaiian heritage. This award-winning, USDA Certified Organic estate is dedicated exclusively to 100% Kona coffee, cultivating, processing, and roasting their beans with meticulous care. Owners Danielle and Jean have fostered a business rooted in transparency and passion, evident in their farm-to-cup philosophy and innovative QR codes on each bag, allowing you to trace your coffee's story from picking to roasting. Visitors are warmly invited to experience the magic firsthand with free farm tours and tastings at their Kona visitor center, or enjoy a taste of Kona at their Oahu coffee shop. Hala Tree Coffee showcases the unique terroir of Kona through distinct varieties like Peaberry and the rare, large-beaned Maragogype, offering roasts such as Medium, Dark, and a special Honey Dark Roast. Beyond exceptional coffee, they are advocates for authentic Kona, encouraging support for local farmers. What truly sets Hala Tree Coffee apart is their profound respect for the land, their commitment to sustainable, organic practices, and their desire to share an authentic Kona experience. From the certified Q Grader ensuring quality to the passionate team sharing the story of each bean, every cup reflects their love for Kona coffee, the community, and the rich island flavor they carefully craft.