About
Nestled high on Mauna Kea's verdant slopes, Hawaiian Cloud Forest Coffee has been a passion project for Erik and Hillery Gunther, alongside the Bailey family, since 1998. With decades of farming experience in Hamakua, they embody a genuine commitment to the land and the craft of locally grown coffee. More than just growers, they are true stewards, overseeing every step from seedling to your cup right on their estate, ensuring an authentic taste of the Big Island. What truly sets them apart is their meticulous farm-to-cup process. As one of Hawaii's largest certified organic coffee farms, they cultivate their beans under the shade of native Koa trees, employing only organic methods. Everything, from the hand-picking of ripe cherries to milling in their own certified organic mill and immediate on-farm roasting, contributes to the exceptional freshness. This dedication results in remarkable quality across their Medium, Café, and Dark roasts, available directly through their popular Coffee Club. Beyond the exquisite taste, often lauded by customers as the best they have ever experienced, lies a profound respect for nature. Hawaiian Cloud Forest Coffee actively provides and maintains a natural habitat for endangered Hawaiian wildlife, showcasing a commitment to holistic sustainable practices that make them a standout in responsible agriculture. Their dedication to organic farming and the Aloha spirit is palpable in every bag of their locally nurtured coffee.