About
For an authentic taste of the islands, Hawaiian Queen Coffee offers an exceptional experience with their estate-grown 100% Kona coffee, cultivated with a mission to make every customer feel like royalty. Nestled in the scenic Waiʻono Meadows, their 160-acre farm lies in the heart of the Kona Coffee Belt on the slopes of Hualalai. For over a decade, they have meticulously managed their coffee from tree to cup, acting as both dedicated farmers and skilled roasters. This direct oversight allows them to highlight the unique character of their locally grown beans, roasting to order to ensure peak freshness. Hawaiian Queen Coffee’s dedication to quality is consistently affirmed by numerous accolades, including multiple first-place awards at the prestigious Kona Coffee Cultural Festival. They distinguish themselves by producing a significantly higher percentage of top-grade beans—such as Extra-Fancy and the rare Peaberry—than the statewide average, with every bean independently certified for origin and quality. This commitment means visitors and online customers alike can savor some of the finest, authentically Hawaiian Kona coffee, embodying a true taste of the Aloha State.