About
Nestled on a sprawling 24-acre property in Mountain View, conveniently situated between Hilo and Volcanoes National Park, Hilo Coffee Mill has been a cornerstone of the local coffee scene since its founding in February 2001. This unique location is also shared with a Hawaiian Language and Sustainable Agriculture School, underscoring a deep connection to local culture and farming. From its inception, the Mill’s mission has been to support small local coffee farmers, assisting them in producing, processing, and marketing their crops. This dedication helps keep the vibrant spirit of Hawaii's family-run coffee plantations alive, highlighting the Big Island's reputation for producing some of the world's richest coffee. Visitors are warmly welcomed to experience the journey of coffee. You can relax on their inviting lanai, observe the meticulous roasting and packaging process, and sample exquisite 100% Hawaiian coffees at their tasting bar, featuring beans from esteemed local regions like Ka'u, Kona, and Puna. Beyond their exceptional local selections, Hilo Coffee Mill also offers a curated range of worldwide coffees, alongside delightful espresso drinks, smoothies, and ice cream. Their commitment to local growers is further evident in specific farmer drop-off times and the weekly "Market @ The Mill," making it a genuine hub for coffee lovers and supporters of Hawaiian agriculture.