About
Nestled on the Big Island's Hāmākua Coast, Hog Heaven Coffee offers an authentic taste of locally grown Hawaiian coffee. Owners Mike and Sookyung, initially seeking a simpler life, transformed their Ninole farm into a dedicated "farm-to-cup" operation. They exclusively grow, harvest, and roast 100% Hāmākua coffee, meaning every bean comes directly from their land, cultivated in the region's unique "Hamakua Gold" soil and benefiting from abundant rainfall. A hallmark of Hog Heaven Coffee is their unwavering commitment to quality and tradition. Their coffee is entirely estate-grown and never blended, ensuring a pure expression of the Hāmākua terroir. Each bean is hand-picked, meticulously processed, and roasted in small batches by Mike, who values human intuition in crafting the perfect roast. This dedication has earned them consistent first-place awards for the Hāmākua District in the prestigious Hawaii Coffee Association cupping competitions. Visitors can often experience this passion firsthand through personal farm tours, offering an insightful journey from tree to cup. Beyond award-winning coffee, Hog Heaven embodies a deep respect for the ʻāina (land) and a commitment to sustainable practices. They are passionate about preserving Hawaiian agricultural heritage and supporting the local community. By choosing Hog Heaven, you're not just enjoying exceptional, locally sourced coffee; you're experiencing a piece of the Big Island cultivated with aloha and a genuine connection to its origins.