About
Nestled in Holualoa on the slopes of Hualalai, Hula Daddy Kona Coffee isn't just another coffee farm; it's a testament to a passion ignited in 2002. Founders Lee and Karen Paterson transformed an 11-acre pasture with the ambitious dream of crafting some of the world's finest coffee, grown entirely on their own Kona land. This dedication to authentic, locally sourced Kona coffee is the heart of their story, evident in every bag that features the iconic hula dancer. What truly distinguishes Hula Daddy is their "estate" philosophy: they exclusively grow, pick, process, and roast their own 100% Kona beans. This meticulous control, from their volcanic soil to small-batch roasting by award-winning roaster Laura Ross, ensures exceptional quality. Their commitment has garnered significant recognition, including multiple top honors from Coffee Review and Forbes. Visitors can experience this dedication firsthand through plantation tours, witnessing their eco-friendly practices like sun-drying beans and composting, and, of course, tasting the remarkable difference that comes from such devoted local cultivation. Hula Daddy truly embodies their motto, "Drink Great Coffee — Life is Short."