About
Ka Lae Coffee, a cherished name in the Kaʻū region since 2013, began as a welcoming coffee shop founded by Kate Haynes and Marla MacCasland, quickly becoming a beloved community gathering place. In 2020, local family Luke and Chauntelle, who held fond memories of the original café, took the reins, ensuring its legacy would continue. They relocated Ka Lae Coffee to the heart of Naalehu town, thoughtfully preserving the warm, inviting atmosphere that had made it so special. What truly sets Ka Lae Coffee apart, and something visitors will appreciate, is their dedication to authentic local flavors. They specialize in 100% Kaʻū coffee, distinguished by the fact that it's grown right on Luke and Chauntelle’s own family farm. This direct connection from their farm to your cup ensures a genuine taste of the region, reflecting their commitment to local agriculture and a high-quality coffee experience for both residents and those exploring the area.