About
Nestled in the historic Kaʻū district on Hawaii Island, Kaʻū Coffee Mill is a vital hub for the region's celebrated coffee. Building on a local coffee legacy that saw Kaʻū beans gain international acclaim in the early 2000s, the mill offers an authentic "seed to cup" experience. Visitors receive a warm welcome at their Pahala facility, complete with free tours of the orchards and milling operations, showcasing their dedication to locally grown Kaʻū coffee. You can witness the journey of their award-winning beans and enjoy complimentary tastings, with a newer tasting room also available in Kona. What truly distinguishes Kaʻū Coffee Mill is their profound commitment to both exceptional quality and the local community. They meticulously hand-harvest and expertly roast coffee sourced directly from Kaʻū's unique volcanic terroir, offering distinct Washed, Semi-Washed, and Natural processed beans. Beyond their exquisite coffee and local macadamia nuts, the mill is a significant local employer and avid supporter of community initiatives. A standout feature is their impressive new hydroelectric plant, already powering key operations with clean energy and aiming for 100% renewable power, underscoring their dedication to sustainability and the island.