Koa Coffee Plantation

Since 1997, Koa Coffee has been dedicated to sharing the authentic taste of Hawaiian coffee, rooted in a family-run ethos and the spirit of Aloha. Their journey began with a commitment to sourcing premium, 100% Kona coffee from the volcanic slopes of Mauna Loa, ensuring only the ripest, hand-picked cherries make it into each batch. This dedication to showcasing purely local Hawaiian origins extends to other unique island coffees like those from Ka'u and Maui, all cultivated in Hawaii's distinctive microclimates and reflecting the rich terroir of the islands. Those seeking a genuine Hawaiian coffee experience will appreciate Koa Coffee's unwavering commitment to quality. Their meticulous approach includes small-batch roasting tailored to each unique Hawaiian origin—like their renowned 100% Kona, Ka'u, and Maui Mokka beans—and cupping every roast to ensure perfection. This dedication is evident in their Private Reserve 100% Kona Coffee, a particular highlight that embodies the rich, smooth flavors that have earned them significant accolades, including being named "Best Coffee in America" by Forbes. Beyond providing exceptional coffee, Koa Coffee champions sustainable farming practices, reflecting a deep respect for the Hawaiian land and delivering this taste of the islands, fresh from Hawaii, directly to connoisseurs worldwide.

Koa coffee produces premium Hawaiian Coffee including our award winning 100% Kona coffee grown in the famed Kona Coffee belt, pure 100% Ka'u Coffee and 100% Waialua Coffee grown on the island of Oahu. Our coffee is handpicked, expertly roasted and delivered from Hawaii to your door with aloha. At Koa, quality is number one and our awards confirm the quality you can expect from us. Our 100% Kona has won the coveted Gevalia Cupping Competition, the PCCA Coffee of the Year, and we were featured in Forbes "Top 10 Coffees of the World." This is the coffee that Forbes called "The Best Coffee in America."