About
For an authentic taste of the Big Island's renowned coffee culture, Kona Mountain Coffee is a destination well worth exploring. Established in 2009 by Bill and Stephanie Dwyer, this family-owned business is deeply connected to the local community, with a clear passion for showcasing exceptional Kona coffee. They also carry on a sweet family tradition from their previous shop, Kona Confections, offering handmade chocolates alongside their carefully crafted brews. Their core mission is to provide an unforgettable Kona coffee experience, all infused with the welcoming Aloha Spirit. A significant aspect of their offering is the commitment to 100% Kona coffee, much of which is cultivated on their own high-elevation farm. Here, rich volcanic soil and the island's unique microclimate contribute to the beans' distinctive quality. Visitors can often witness the small-batch roasting process in-store, a testament to their dedication to freshness. They feature various grades of Kona, including the sought-after Peaberry and select Private Reserve, each expressing the nuanced flavors of the region. Alongside their coffee, their signature chocolates and unique items like the chocolate-covered Iso Peanut reflect their confectionery heritage. This dedication to quality and local sourcing makes Kona Mountain Coffee a standout.