About
Nestled in the renowned Kona coffee belt on Hawaiʻi Island, Kona RainForest Farms is a testament to a deep passion for authentic, locally grown coffee. Acquired by Robert and Dawn Barnes in 2006, the farm, originally planted in 1999, was swiftly guided by their vision for organic cultivation and sustainable practices. They proudly offer 100% Certified Organic Kona coffee, meticulously grown, processed, and roasted right on their estate, ensuring every bean reflects the unique volcanic terroir and ideal microclimate of Kona. Their distinction lies not only in their exquisite, 100% Certified Organic Kona coffee but also in their profound commitment to environmental stewardship. The farm operates entirely off-grid using solar power, embodying a drive towards carbon-negative farming through innovative practices like employing locally-sourced bio-char for soil enrichment. This dedication to organic methods, shared by less than 2% of Kona growers, ensures that every bean reflects the pure essence of Kona's volcanic terroir. Coffee is small-batch roasted to unlock its full-bodied, mellow flavor and sweet aroma, then air-shipped the day after roasting for exceptional freshness. Visitors can experience this passion firsthand through farm tours (by appointment), witnessing a philosophy of "working with nature" that defines this remarkable local enterprise.