About
Nestled on the Big Island's famed Kona coffee belt, Konalicious Organic Coffee isn't just a farm; it’s a heartfelt venture on a historic five-acre estate with an organic legacy stretching back to 1978. The current stewards, Cheryl, Alan, Jill, and Matt, embarked on this journey in 2017, driven by personal stories of new beginnings and a shared dream of cultivating truly exceptional, locally grown Kona coffee. Their passion is palpable, rooted in a deep connection to Hawaii and the aloha spirit they embody. The star here is undoubtedly their 100% pure, USDA-certified organic Kona coffee, grown exclusively on their estate in rich volcanic soil. Meticulous care defines their process: from hand-picking perfectly ripe cherries to on-site processing and custom, small-batch roasting in an advanced fluid bed roaster, which yields a remarkably clean and evenly roasted flavor. This dedication reflects their philosophy as "caretakers of the land," championing sustainable, chemical-free agriculture and valuing their farming 'Ohana. This spirit of 'Ohana, or family, extends to their customers, making a connection that goes beyond the cup. The estate itself boasts an award-winning heritage from previous owners, and the current team's values are further reflected in their support for the ASPCA. Konalicious Organic Coffee offers a direct taste of Kona's best, grown with immense care, personal commitment, and unwavering dedication to organic principles.