About
For those seeking an authentic taste of the Big Island, Konaloha Coffee Co. in Captain Cook is a name to know. This venture began in 2009 when John and Ruth Koontz acquired an established 5-acre coffee farm, originally planted in 2001, fulfilling their dream. Working alongside neighbors and veteran farmer Kraig Lee, they infuse their farming with compassion, ensuring a dedication to quality that shines through in their 100% Kona coffee, cultivated entirely within the famed Kona Coffee Belt. Konaloha’s distinction lies in its steadfast adherence to traditional Hawaiian farming. Coffee cherries are meticulously hand-picked, selecting only the ripest, then sun-dried and processed using the wet method—all while upholding sustainable, pesticide-free practices. This small-farm approach results in exceptional 100% Kona coffee, typically roasted to order as a medium roast to preserve its characteristic delicate flavor, rich aroma, and lower acidity. Beyond their renowned coffee, Konaloha also offers premium Hawaiian vanilla, reflecting five years of dedicated cultivation and meticulous curing. Visitors will appreciate Konaloha's commitment to authenticity, underscored by the Kona Coffee Council's 100% Seal of Approval on their products, guaranteeing unblended, genuine Kona coffee. The company also generously shares its knowledge through "Coffee 101" resources and offers a coffee club for regular enjoyment of their fresh roasts. Konaloha Coffee Co. truly embodies a dedication to the unique heritage of Kona, delivering a high-quality, locally grown experience from their farm to your cup.