About
Discover the heart of Kona's agricultural heritage at Kuaiwi Farm, a place with a profound connection to the land since 1977. This family-run farm embarked on a mission to heal their five acres, transforming it into a certified organic sanctuary long before it was common practice. Their commitment to restoring the natural balance is evident, and visitors can even glimpse ancient Kuaiwi rock mounds, remnants of traditional Hawaiian farming systems, right on the property, connecting the present-day farm to a rich local history. Kuaiwi Farm is renowned for its exceptional organic Kona coffee, which is always freshly roasted. Described by experts as a 'classic Kona' with 'perfect balance,' it offers delightful notes of jasmine, sweet key lime, and a hint of honey with a lingering butter finish—truly showcasing the unique terroir of locally grown Hawaiian coffee. Visitors are warmly invited to experience the farm firsthand through tours, learn about their sustainable methods, and browse the selection of locally grown products at their on-site shop. What truly distinguishes Kuaiwi Farm is their deep-rooted, over four-decade-long dedication to organic and sustainable principles. They meticulously cultivate their land free of herbicides and pesticides, nurturing the soil by creating their own compost and recycling all organic matter. This holistic approach reflects their respect for the earth and their passion for producing high-quality, authentic Kona coffee, offering a genuine taste of the island.