About
Nestled on the fertile slopes of Hualalai volcano in Hawaii's esteemed Kona district, Lehuula Farms has been cultivating premier 100% Kona Coffee since its founding in 1986. Originally established by Bob Nelson, the farm is now passionately stewarded by Yulian and Ana Moreno. Yulian’s dedication to coffee began over a dozen years ago on this very land, learning alongside the original owners, and this deep-rooted connection is evident in the quality of their beans. The 3.8-acre farm is a unique haven, where coffee trees, including remarkable heritage plants over 90 years old, flourish under the shade of avocado and macadamia trees. The commitment to excellence at Lehuula Farms shines through their meticulous on-farm process. Every bean is hand-picked, then carefully processed and roasted in small, handcrafted batches by Yulian, the chief roast master. To guarantee exceptional freshness, coffee is roasted only after an order is received, a practice managed attentively by Ana. This dedication to quality, from nurturing their special, locally grown Kona coffee to ensuring its peak flavor, reflects a family's profound love for the farm and their aspiration to offer one of the world's finest coffee experiences.