About
On the fertile slopes of Mauna Loa in Captain Cook, Hawaiʻi, you'll discover Makapueo Farms, a cherished family-owned endeavor deeply rooted in producing exceptional 100% Kona coffee. Continuing a multi-generational legacy, with Kaipo Sheen leading since 2005, the farm operates with a profound respect for the 'aina (land), viewing it as a precious resource to be preserved. Their core mission is to cultivate and share the authentic taste of premium, locally grown Kona coffee with the world, driven by a commitment to quality and sustainable practices. Makapueo Farms distinguishes itself through an unwavering dedication to 100% pure Kona coffee. From a modest 5-acre beginning, they now partner with numerous local estates, meticulously overseeing every step from their own nurseries to the final on-farm roast across over 200 acres of Kona's best coffee lands. This hands-on approach includes hand-picking only the ripest coffee cherries and employing careful wet processing and low-temperature drying techniques. Their commitment to quality and stewardship, recognized with a USDA "Farmer of the Year" award for sustainable land management, is evident in their distinct roasts, like the robust French Roast or the classic City Roast. They proudly ensure all their coffee is grown, harvested, and processed entirely within Hawaiʻi, offering a true taste of the islands. Visitors can even schedule farm tours to witness this dedication firsthand.