About
Nestled in the remarkable Kaʻū district on the Big Island, Miranda's Farms offers an authentic taste of Hawaiian coffee, cultivated with deep family passion. The Miranda family's journey began in 2006, rooted in their agricultural heritage from El Salvador and a dream realized after years working Hawaii's coffee and macadamia nut fields. Their farm, established on a foundation of faith and humility, reflects a profound connection to this unique land and the volcanic slopes of Mauna Loa. The heart of Miranda's Farms lies in their exceptional, award-winning "100% Kaʻū Coffee." Every bean, from varieties like Typica, Yellow Caturra, and Peaberry, is hand-picked and processed with meticulous care on their own land, benefiting from Kaʻū's rich volcanic soil and ideal climate. This dedication to quality shines through in every cup served at their welcoming coffee shop, where guests can enjoy espresso, lattes, and fresh brews. For a deeper appreciation, insightful farm tours reveal the entire journey from seedling to perfectly roasted local coffee. Beyond the exquisite coffee, the farm exudes the "spirit of Aloha." A visit to Miranda's Farms, conveniently located near attractions like Hawaii Volcanoes National Park, is more than a coffee break; it’s an opportunity to connect with dedicated local growers and savor a truly special taste of the Big Island. Their farm store also offers their beans, local honey, and gifts, making it a worthwhile stop.