About
Nestled on the Big Island, The Original Ka'u Coffee Farms offers an authentic taste of Hawaii, cultivated with passion by the Dacalio family for over two decades. Jimmy Dacalio, drawing on his roots after the local sugar industry faded, alongside his wife Lisa, transformed their land into a haven for exceptional, locally grown Hawaiian coffee. They extend a warm invitation to visitors at their John Bull farm and shop to "talk story," providing a genuine glimpse into their dedication and the spirit of Ka'u. Their commitment to quality is evident in every bag of their 100% Ka'u coffee, sourced exclusively from their family-operated Moaʻula and solar-powered John Bull farms. The Arabica beans are hand-picked and undergo a unique multi-stage water wash, a meticulous process ensuring an exceptionally smooth, rich flavor profile without any bitterness. Roasted in small batches weekly for peak freshness, the coffee is presented in bags adorned with Lisa Dacalio’s original artwork, a personal touch to this remarkable local product, also available at the Volcano Village Farmers Market.