About
Embark on a journey into the heart of Hawaiian coffee with MTZ Kaʻū Coffee Farms, a venture born from a deep appreciation for the unique character of Kaʻū coffee. Founded in 2021 by the Martinez family, their story began with a memorable visit to the Big Island, where the process, people, and rich flavors of locally grown Kaʻū coffee left an indelible mark. This inspiration led them to become part of the Kaʻū coffee community, driven by a passion to share its exceptional qualities with the world. MTZ Kaʻū Coffee Farms is deeply rooted in the Kaʻū district, a region renowned for its exceptional coffee-growing conditions. They cultivate their own beans, including Typica cherries, benefiting from the nutrient-rich volcanic soil of Mauna Loa. This unique terroir imparts a distinctive complexity and flavor to their 100% Hawaiian Kaʻū Specialty Coffee. Their hands-on approach ensures a genuine taste of this special local coffee, with offerings available through their online shop and wholesale division for both roasted and green beans, showcasing the authentic flavors of the island. What truly sets MTZ Kaʻū Coffee Farms apart is their heartfelt mission to elevate the global recognition of Kaʻū coffee and foster local pride in this agricultural treasure. They actively participate in the Hawaiian coffee scene, aspiring to showcase their meticulously grown beans in competitions. By sharing the story and taste of locally grown Kaʻū coffee, the Martinez family invites you to experience a true labor of love from their farm to your cup, reflecting their commitment to this celebrated Hawaiian origin.