A quiet, small-scale farm operation in Pahala that provides a mellow, low-acid profile typical of the Ka'u region. It's a great choice for those who appreciate a subtle, nutty flavor and a gentle finish. If you're looking for a high-impact, complex specialty roast with a significant bloom, this isn't the fit for you today.
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Since 2021 MTZ Ka’u Coffee Farms has been aiming to motivate, aspire and prosper. One day our family decided to go on vacation to the Big Island of Hawaii. During our visit, we got inspired most by Ka’u coffee, from the process making, to the people working within and of course the quality and rich flavor. As our knowledge grew our love for Ka’u Coffee also got stronger and that is when my wife and I decided to become part of the Ka’u family. We, the Martinez family, aspire not only to help grow Ka’u Coffee’s name in the international market but also hope that one day the community will feel as proud as we do.
Family venture started in 2021 in the Kaʻū district on the Big Island.
Typica cherries grown in Mauna Loa's volcanic soil.
Focused on elevating Kaʻū coffee's recognition alongside Kona.
- Phone
- (623) 377-4085
- Website
- mtzkaucoffeefarms.com
- Follow
- Address
- 96-4065 Makakupu, Center Rd, Pahala, HI 96777