About
For those seeking an authentic taste of world-class coffee with deep Hawaiian roots, Paradise Coffee Roasters in Hilo offers a remarkable experience, whether in person or online. Founded in 2002 by Miguel Meza with an ambitious mission to craft the world's best coffee, the company has spent over two decades at the forefront of coffee innovation. Since relocating to Hawaiʻi in 2008, their Hilo base has become central to their operations, allowing them to work intimately with the local coffee landscape and its dedicated farmers. What truly distinguishes Paradise Coffee Roasters is their profound commitment to Hawaiian coffee. They meticulously source and highlight exceptional beans from local farms across the islands, including renowned Kona and Kaʻū coffees, often working directly with growers from the cherry stage. Miguel Meza himself has been instrumental in developing processing protocols for notable Hawaiian farms, using the islands as a living laboratory to enhance quality and create unique cup profiles. While they also curate distinctive coffees from extraordinary growers globally, their heart clearly beats strong for Hawaiʻi. Every batch is small-batch roasted to order in Hilo, ensuring peak freshness. This dedication to excellence is consistently recognized, with Paradise Roasters frequently earning scores of 93-97 points from Coffee Review for over a hundred of their offerings. Their philosophy champions distinction, seasonality, and direct, sustainable relationships with farmers worldwide. Visitors to their Hilo tasting room can sample these carefully crafted brews, including pour-overs and whole beans, experiencing firsthand the passion Paradise Roasters pours into every cup, from diverse global origins to the cherished local terroir of Hawaiʻi.