About
If you're exploring the Big Island's renowned Kaʻū Coffee District, Pohaku Coffee in Naʻalehu is a must-know. This family-owned farm, established in 2020 by the Trowbridge family, embodies a heartfelt commitment to 'faith, family, fun,' and the meticulous craft of coffee cultivation. They've poured their passion into their land, cultivating not just exceptional coffee but also tropical fruits. Their dedication extends to the local community, which they view as family, even providing valuable income during harvest seasons. Pohaku Coffee's focus on quality is evident in their 100% Hawaiian Kaʻū coffee, grown entirely on their own farm. They meticulously hand-pick the cherries, wash them in pure Hawaiian spring water, and utilize 100% solar power for their sun-drying process, showcasing a true farm-to-cup philosophy. Each bean is hand-sorted, and their small-batch roasting, often done to order in a cast-iron barrel roaster, ensures peak freshness. This careful process results in an award-winning coffee, celebrated for its delicious sweetness and consistency, even earning perfect scores in cupping competitions. For those seeking truly local, sustainably produced Hawaiian coffee, Pohaku Coffee offers an authentic and high-quality experience.