About
Discover the heart of Hawaiian agriculture at The Donkey Mill Chocolate and Coffee Farm, a working farm nestled in the renowned Kona district. Since its integration with Puna Chocolate Co. in 2021, this beautiful estate cultivates approximately 600 cocoa trees, alongside prized locally grown coffee and macadamia nuts. It's an authentic window into the journey of these island treasures, operating with an ethos described as interactive, regenerative, and, of course, tasty. Visitors are welcomed to immerse themselves in the farm-to-bar process through guided experiences like 'The Stroll' or the more adventurous 'The Hike.' Both tours offer a hands-on journey, from picking cocoa pods in the orchard to observing the crucial fermentation and drying stages for coffee and cacao. The experience culminates with a curated tasting of 5-7 chocolates, each highlighting cacao from different Big Island regions. Coffee lovers can also indulge in a dedicated Coffee Cupping Experience on Saturdays, showcasing the quality of their locally grown beans. This commitment to providing an engaging, educational visit, deeply rooted in showcasing locally grown Kona coffee and Big Island cacao, is what makes Donkey Mill special. It’s more than just a farm; it’s an opportunity to connect with the land and the passionate process behind some of Hawaii's most delicious exports, all while supporting sustainable local agriculture.