About
Nestled in the cool mountaintops of South Kona, Rooster Farms offers a truly remarkable experience for those seeking authentic Hawaiian coffee. This women-owned and disability-owned small business began nine years ago when founders Ed, an engineer, and Tara, an artist, transitioned from New York City to embrace Hawai'i's agricultural heritage. They took stewardship of the Oldest Certified Organic farm in Hawai'i, championing a "seed-to-cup" philosophy. Their unique 'scientist and artist' approach means they personally oversee every step, from cultivating their organic Kona coffee using permaculture principles to micro-roasting it fresh to order. What truly distinguishes Rooster Farms is their profound dedication to both exceptional quality and the local Kona community. Their award-winning coffee thrives in the region's distinctive volcanic soil, enriched by nutrients from Kilauea. Beyond their own harvest, they partner extensively with other local Kona coffee farms, ensuring that support reaches a broad network of families and farmers. This commitment is also reflected in their ethical labor practices, with pickers earning wages significantly above fair trade benchmarks. Choosing Rooster Farms means savoring meticulously crafted, flavor-dense coffee, shipped direct from a farm that embodies sustainability, community spirit, and the authentic taste of locally grown Hawaiian beans.