About
Nestled on the scenic slopes of Mt. Hualalai on the Big Island, UCC Hawaii Kona Coffee Estate offers an immersive journey into the world of genuine Kona coffee. This 35-acre Holualoa estate, home to over 18,000 coffee trees thriving in rich volcanic soil, truly embodies a 'seed to cup' philosophy, allowing visitors to connect directly with the source of this prized local treasure. What distinguishes UCC Hawaii is their meticulous commitment to producing 100% Kona coffee. Every stage, from hand-harvesting ripe cherries to expert on-site roasting and a unique 'Crack-u-later' grinding process designed to preserve freshness, is carefully managed. Their dedication to quality is further highlighted by state certification for their green Kona coffee and an impressive GLOBALG.A.P. certification for sustainable farming, underscoring their respect for the unique Kona terroir and its distinct, smooth flavor profile. For those keen to learn more, UCC Hawaii provides engaging visitor experiences, from self-guided walks through the coffee fields to guided tours covering cultivation and processing. Guests can even try their hand at roasting their own coffee or participate in seasonal harvesting. This focus on education and authentic local production makes it an insightful stop for anyone wishing to truly understand and appreciate exceptional Kona coffee.