About
Nestled high in Kona's volcanic cloud forests, Ulu Coffee offers an authentic taste of Hawaiian-grown coffee with a story rooted deep in the 'āina. It began when coffee trees were discovered growing naturally on the Hodson family's land, purchased in the 1980s. Today, Phil Hodson and co-founder Jordan Warners cultivate 100% Kona coffee on their 5.5-acre estate, practicing regenerative farming and embracing the Hawaiian value of Mālama 'āina – a profound respect for the land. They meticulously hand-pick varieties like the heirloom Kona Typica, ensuring quality from their farm. What truly sets Ulu Coffee apart is its dedication to both its Hawaiian origins and its unique connection to Chicago, where the beans are small-batch roasted. This "farm to cup" journey, which started with an oven roast on the farm, now bridges the Pacific to deliver exceptional freshness. Their commitment extends to sustainable practices, from avoiding synthetic sprays to using compostable packaging, and fostering community ties by learning from and supporting local Kona farmers. For anyone seeking genuine, locally grown Kona coffee crafted with care and a deep sense of place, Ulu Coffee is a noteworthy discovery.